NEGIMA  10

chicken thigh, scallion, sea salt

TSUKUNE  11

ground chicken meatball, tare

WAGYU  24

strip loin,soy-cured jidori egg yolk

GYUTAN  14

wagyu beef tongue, midoriiro

CHASHU  9

pork simmered in sweet soy

SAKE  15

salmon, miso mustard

GINDARA  27

black cod, saikyo miso

SHISHITO  8

japanese peppers, sea salt & lemon

KINOKO  9

shiitake mushroom, mushroom tare, togarashi

CURRY KATSU  22

panko breaded chicken, japanese curry, seasonal pickles

ONI-CHAZUKE  18

onigiri rice, grilled salmon, nori, ikura, chazuke broth

GYU-DON  45

furikake rice, wagyu zabuton, jidori yolk, beni shoga

TAKIKOMI  22

claypot rice, mushrooms, shio konbu truffles, carrots, poached egg

SHOYU RAMEN  20
chicken broth, shoyu tare, menma, chashu chicken, ginger & scallion oil
PORK KAKUNI UDON  22
simmered pork belly, shoyu broth, jidori egg
NIKUJAGA  27
wagyu beef hotpot, potatoes, maroni noodles, shoyu broth
DUCK SOBA  38
koji aged duck, soba noodles, ginger, myoga, scallions

KANPACHI PONZU  26

yuzu ponzu, serrano chile, ginger scallion oil

TUNA-CAVIAR  42

bluefin tuna tartare, dashi jelly, crispy shiso, calvisius caviar

SCALLOP CRUDO  28

u10 scallop, truffle, ginger, garlic crunch

SUNOMONO  10

marinated cucumbers, lemon, wakame, pickled ginger

add sashimi +6

HIROKI SALAD  14

tomatoes, cucumbers, ginger dressing, watermelon radishes

KYURI TATAKI  13

marinated cucumbers, spicy miso vinegar, roasted nori, sesame oil, crispy garlic

WAGYU TATAKI  28

sweet and sour onions, truffle ponzu

BROCCOLINI  19
black garlic, shiso crunch, crispy garlic, crispy shallot, pickled shallot

EDAMAME  9

steamed with sea salt or wok-seared with bonito furikake

MISO SOUP  10

tofu, mitsuba, shiro miso

GYOZA  15

crispy pork dumplings, sweet soy, chili oil

HIRATA BUNS  16

soft steamed buns, pork belly, pickled vegetables

KARAAGE  19

japanese fried chicken, su miso mayo

KING CRAB  98

spicy ginger mayo, crispy shallots

CHAWANMUSHI  12

soft egg custard, shimeji mushrooms, truffle sauce

TAKO-AGE  22

crispy fried octopus, tonkatsu sauce, crunchy chili garlic

MIYAZAKI  130

miyazaki prefecture

OLIVE BEEF  170

kagawa prefecture

SNOW BEEF  150

hokkaido prefecture

AKA-MI  10

red tuna

CHU-TORO  13

medium fatty tuna

O-TORO  16

fatty tuna belly

HAMACHI  9

yellowtail

KANPACHI  11

japanese amberjack

MADAI  9

japanese snapper

KINME-DAI  19

alfonsino

SAKE  9

scottish salmon

HOTATE  12

japanese sea scallop

UNI  20

sea urchin

IKURA  9

salmon roe

SHIMA AJI  10

striped jack

TUNA JALAPENO  19

akami, ichimi aioli, yuzu tobiko, avocado, takuan cucumbers, pickled jalapenos

KARAI-HAKO  24

spicy tuna, nori strips, scallions

SHOTO  21

kanpachi, tuna tartare, cucumber, avocado, serranos, truffle ponzu

SAL-KANI  23

salmon, snow crab, avocado, ikura, lemon

YUJI  19

spicy salmon, tamago, cucumber, shiso, avocado, wasabi tobiko

ITACHI  60

miyazaki a5 wagyu, cucumber, avocado, pickled ginger, pickled jalapeno, fried garlic, caviar

VEGGIE  16

avocado, cucumber, asparagus, yamagobo, kaiware, bell pepper

TUNA  12
AVOCADO  9
KAPPA  7
NEGITORO  14

NIGIRI GOZEN  85

chef choice- 5 fish, 2 pieces each

NIGIRI MORIAWASE  90

chef choice- 9 pieces dressed nigiri

SASHIMI GOZEN  78

chef choice- 7 fish, 2 pieces each

KAKURE CHIRASHI  45

aka-mi, hamachi, salmon, tamago, ikura cucumber, caviar, furikake rice

KURAMAGURO-DON  35

furikake rice, aka-mi, chu-toro, o-toro