Hiroki
Hiroki
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NEGIMA  9

chicken thigh, scallion, sea salt

TSUKUNE  11

ground chicken meatball, tare

WAGYU  24

strip loin,soy-cured jidori egg yolk

GYUTAN  12

wagyu beef tongue, midoriiro

CHASHU  8

pork simmered in sweet soy

HOTATE  15

sea scallops, yuzu miso

SAKE  14

salmon, miso mustard

GINDARA  27

black cod, saikyo miso

SHISHITO  7

japanese peppers, sea salt & lemon

KINOKO  9

shiitake mushroom, mushroom tare, togarashi

CURRY KATSU  22

panko breaded chicken, japanese curry, seasonal pickles

ONI-CHAZUKE  18

onigiri rice, grilled salmon, nori, ikura, chazuke broth

SOBORO DON  11

steamed rice, jidori egg, sweet simmered chicken, beni shoga

TAKIKOMI  22

claypot rice, mushrooms, shio konbu truffles, carrots, poached egg

SHOYU RAMEN  19

chicken broth, shoyu tare, menma, chashu chicken, ginger & scallion oil

PORK KAKUNI UDON  20

simmered pork belly, shoyu broth, jidori egg

NIKUJAGA  24

wagyu beef hotpot, potatoes, maroni noodles, shoyu broth

MENTAIKO UDON  17

spicy cod roe, jidori egg, kizami nori

DUCK SOBA  36

koji aged duck, soba noodles, ginger, myoga, scallions

KANPACHI CARPACCIO  26

yuzu ponzu, serrano chile, ginger scallion oil

TUNA-CAVIAR  32

bluefin tuna tartare, dashi jelly, crispy shiso, calvisius caviar

OCTOPUS USUZUKURI  23

ginger, mitsuba, hot sesame oil

SUNOMONO  9

marinated cucumbers, lemon, wakame, pickled ginger

add sashimi +6

HIROKI SALAD  12

tomatoes, cucumbers, ginger dressing, watermelon radishes

TSUKEMONO  9

assorted seasonal pickled vegetables

WAGYU TATAKI  24

sweet and sour onions, truffle ponzu

EDAMAME  8

steamed with sea salt or wok-seared with bonito furikake

MISO SOUP  9

tofu, mitsuba, shiro miso

GYOZA  14

crispy pork dumplings, sweet soy, chili oil

HIRATA BUNS  15

soft steamed buns, pork belly, pickled vegetables

DASHIMAKI  12

jidori egg soft omelette, daikon oroshi

KARAAGE  18

japanese fried chicken, su miso mayo

KING CRAB  85

spicy ginger mayo, crispy shallots

CHAWANMUSHI  12

soft egg custard, shimeji mushrooms, truffle sauce

TAKO-AGE  21

crispy fried octopus, tonkatsu sauce, crunchy chili garlic

MIYAZAKI  130

miyazaki prefecture

OLIVE BEEF  170

kagawa prefecture

SNOW BEEF  150

hokkaido prefecture

AKA-MI  9

red tuna

CHU-TORO  13

medium fatty tuna

O-TORO  16

fatty tuna belly

HAMACHI  9

yellowtail

KANPACHI  11

japanese amberjack

MADAI  9

japanese snapper

KINME-DAI  19

alfonsino

SAKE  8

scottish salmon

HOTATE  10

japanese sea scallop

UNI  MP

sea urchin

IKURA  8

salmon roe

SHIMA AJI  10

striped jack

TUNA JALAPENO  19

akami, ichimi aioli, yuzu tobiko, avocado, takuan cucumbers, pickled jalapenos

KARAI-HAKO  24

spicy tuna, nori strips, scallions

SHOTO  21

kanpachi, tuna tartare, cucumber, avocado, serranos, truffle ponzu

SAL-KANI  21

salmon, snow crab, avocado, ikura, lemon

YUJI  19

spicy salmon, tamago, cucumber, shiso, avocado, wasabi tobiko

ITACHI  60

miyazaki a5 wagyu, cucumber, avocado, pickled ginger, pickled jalapeno, fried garlic, caviar

VEGGIE  16

avocado, cucumber, asparagus, yamagobo, kaiware, bell pepper

TUNA  10
AVOCADO  8
KAPPA  7
NEGITORO  14

NIGIRI GOZEN  82

chef choice- 5 fish, 2 pieces each

NIGIRI MORIAWASE  85

chef choice- 9 pieces dressed nigiri

SASHIMI GOZEN  75

chef choice- 7 fish, 2 pieces each

KAKURE CHIRASHI  45

aka-mi, hamachi, salmon, tamago, ikura cucumber, caviar, furikake rice

KURAMAGURO-DON  35

furikake rice, aka-mi, chu-toro, o-toro

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  • Hiroki, Philadelphia

1265 Washington Blvd.
Detroit, MI 48226

313.597.8344 | inquiries@methodco.com

All Rights Reserved by Method Co.

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SMOKER WHITE

1265 Washington Blvd.
Detroit, MI 48226

313.597.8344 | inquiries@methodco.com

All Rights Reserved by Method Co.

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