chicken thigh, scallion, sea salt

ground chicken meatball, tare

strip loin,soy-cured jidori egg yolk

wagyu beef tongue, midoriiro

pork simmered in sweet soy

sea scallops, yuzu miso

salmon, miso mustard

black cod, saikyo miso

japanese peppers, sea salt & lemon

shiitake mushroom, mushroom tare, togarashi

panko breaded chicken, japanese curry, seasonal pickles

simmered tofu, ground pork, spicy tobanjan

steamed rice, jidori egg, sweet simmered chicken, beni shoga

chicken chintan broth, ginger, Scallions

simmered pork belly, shoyu broth, jidori egg

wagyu beef hotpot, potatoes, maroni noodles, shoyu broth

spicy cod roe, jidori egg, kizami nori

buckwheat noodles, manila clams, scallions & fresh yuzu

yuzu ponzu, serrano chile, ginger scallion oil

wasabi, calvisius caviar, puffed rice cracker

ginger, mitsuba, hot sesame oil

marinated cucumbers, lemon, wakame, pickled ginger

add sashimi +6

tomatoes, cucumbers, ginger dressing, watermelon radishes

assorted seasonal pickled vegetables

sweet and sour onions, truffle ponzu

steamed with sea salt or wok-seared with bonito furikake

tofu, mitsuba, shiro miso

crispy pork dumplings, sweet soy, chili oil

soft steamed buns, pork belly, pickled vegetables

jidori egg soft omelette, daikon oroshi

japanese fried chicken, su miso mayo

spicy ginger mayo, crispy shallots

soft egg custard, shimeji mushrooms, truffle sauce

crispy fried octopus, tonkatsu sauce, crunchy chili garlic

miyazaki prefecture

kagawa prefecture

hokkaido prefecture

red tuna

medium fatty tuna

fatty tuna belly

yellowtail

japanese amberjack

japanese snapper

alfonsino

scottish salmon

japanese sea scallop

sea urchin

salmon roe

japanese wagyu & uni

akami, ichimi aioli, yuzu tobiko, avocado, takuan cucumbers, pickled jalapenos

akami, chutoro, otoro, toro tartare, cucumbers, black tobiko

negitoro, hokkaido uni, ikura, cucumbers, avocado, pickled ginger, daikon, gold leaf

salmon, snow crab, avocado, ikura, lemon

hotate, lemon aioli, wasabi tobiko, avocado, cucumbers, shiso, yamagobo

pork cutlet, mayo, katsu sauce, butter lettuce

avocado, cucumber, asparagus, yamagobo, kaiware, bell pepper

chef choice- 10 piece nigiri, & 1 maki roll

chef choice-7 piece sashimi

chef choice- 5 piece nigiri, 3 piece sashimi & 1 maki

tuna, salmon, hamachi & ikura

bluefin tuna, sea urchin & shiso