ABOUT

Deeply rooted in Japanese tradition and technique, the menu is overseen by highly regarded Japanese Executive Chef Hiroki Fujiyama, previously from Philadelphia’s esteemed Morimoto, where he trained under world-renowned Masaharu Morimoto for more than 10 years. With the successful legacy of his first location in Philadelphia, the restaurant's second establishment continues to uphold the same commitment to excellence. The restaurant’s service approach focuses on the art of omotenashi, emphasizing harmony and attention to detail in anticipation of the guest’s needs to enhance the overall hospitality experience.